Things are going well for us at Kathleen's Catch. Sales continue to grow every month and we are seeing more and more new customers. I can't tell you often enough how much I appreciate all the customers who tell their friends and write about us on Facebook and Yelp and Trip Advisor. We work very hard for you and you make our efforts worthwhile.
Valentine's Day is Next Week!
Can you tell that we have a sophisticated food expert on our staff now? Colin Kopel, a former manager with Buckhead Life Restaurants and the new Store Manager at Kathleen's Catch, has put together a fine dining experience for you to enjoy at home this Valentine's Day. Because it's based on our popular Catch to Go program, all the meal planning, shopping and prep work is done for you. Just follow our specific instructions for baking the main course and then sit back and enjoy!
Shrimp cocktail for two with cocktail sauce
Crab cocktail for two with cocktail sauce and Joe's mustard sauce
8 oysters on the half shell with cocktail sauce and migonette
Two individual servings of Beef Wellington
two 6-ounce Maine lobster tails
White chocolate or red velvet cupcakes from Piece of Cake
$54.99 for two
Chicken Poop and Agent Orange In Salmon
Mark Cotton sent me an article from Yahoo Health! called 8 Salmon Shockers. In case you also read this article, let me clear up a few things for you about the Verlasso salmon I sell at Kathleen's Catch.
- When you eat Atlantic salmon you are not eating chicken poop. Verlasso salmon are not fed chicken poop. Period.
- Atlantic salmon are not painted pink. They are fed astaxanthin, a carotenoid that is good for fish and good for you. It causes the flesh to turn pink and causes you to be healthier.
- Atlantic salmon is not tainted with Agent Orange. Really? Agent Orange? If you feel you need more information on Agent Orange in salmon, you better just call me.
Another Chapter in the "My Customers Can Cook" Saga
Terri Midgett is my new best friend. She brought me a bowl of homemade soup that was so rich and delicious I've been dreaming of it ever since I tasted it. I especially love good cooks who graciously share recipes. Here's Terri's:
from the Duck Inn Restaurant in Virginia Beach
1 can cream of potato soup1/3 can of cream of celery soup
16 oz canned drained mushrooms
1 tsp dill weed
1 tsp Texas Pete
2 quarts milk
Heat the above - DO NOT BOIL
Once warmed add:
2 lb backfin crabmeat
1.5 small shrimp
Heat and serve
Terri Lamberski gave me an awesome and simple tip. She breads and fries our Nantucket scallops and uses them as croutons on a Caesar salad. An easy way to reach the height of decadence!
This Week's Special - Kampachi - $25.00/lb ($4.00/lb off regular price)
People often ask me what my favorite fish is and I often say that my favorite fish is the one that happens to be on the plate in front of me. But if I had to choose one fish above all others, it would be Hawaiian kampachi.
Kampachi is a farm raised fish from the clean waters around the Hawaiian islands. It has no traces of PCBs or mercury. No GMO brood fish are used. No growth hormones and no preventative antibiotics are used in the production of kampachi. Instead, it has a mild, rich white meat that cooks up like snapper. It's high in Omega-3 and is so pure and fatty that it is perfect for sashimi. I love to grill it or serve it raw and thinly sliced over ponzu sauce with a bit of chopped green onion on top.
Catch To Go
Baked Salmon with Toasted Almond Parsley Salsa and Roasted Potatoes
Catfish with Apricot-Chili Glaze
Mediterranean Shrimp Linguine
Swordfish with Lemon Caper Sauce and Baked Squash and Zucchini
A Deal in the Discount Freezer
It's full so buy one and get one of equal or lesser value free!
At home, we are trying to teach Nemo, the puppy, that Joel (the three-year-old) is the alpha dog so Joel is in charge of everything that goes in Nemo's mouth. The process involves teaching Joel how to feed the dog as well as teaching Nemo to respect Joel. Last night, I left the two of them alone for a minute while Joel was feeding Nemo. When I came back, Nemo was nosing around a bowl full of soggy dog food. When I asked Joel how the food got in the dog's water bowl, he said, "It just slid right in!" Well, I guess it did slide right out of Joel's hands and into the water, but now we have to dump it out and start over! Nemo is a fussy eater anyway and I knew he wouldn't eat that mess in his bowl. Nemo promptly scarfed down the whole thing and then pushed the bowl around the floor looking for more while Joel said over and over, "See Grandma? See Grandma? He loves it! "
What's the lesson here? Don't be so set in your ways that you fail to see a better idea when it comes along. I guess you can teach an old dog new tricks.
Have a great weekend and stop by to see us if you get a chance.