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Thursday, December 3, 2015

A Holiday Party

Don't blink because the holidays are just around the corner!  People are already starting to make their plans for holiday parties and dinners.  If you are one of them, you might want to spend a little time with me because I have some really good ideas for you.

A Holiday Dinner:
Like I mentioned in last week's email, I am doing a cooking demonstration and a sampling of holiday party items we carry at Kathleen's Catch.  I'll be demonstrating how to prepare a fabulous seafood dinner perfect for a holiday dinner party, a Christmas Eve dinner or even for the main event itself on Christmas Day.

I am going to do two very different fish to show you how to prepare one on the stove top and one in the oven.  Sable and striped bass are two of my favorite fish, but I am still tinkering in my kitchen as I write this (with sticky fingers) so I can't promise that these are going to make the final cut.   But I can promise you that the fish we choose will be delicious!

Caviar and Other Party Treats:
I'll also show you how to put together a caviar presentation.  We will taste a few varieties along with other party fare such as Oysters Rockefeller, smoked fish, and Clams Casino and a great variety of our signature party trays.

Wine Pairings: 
Oh and did I mention that we are doing wine parings too?  We have selected some reasonably priced wines for you to taste that we think are just right for the holidays.  

Where and When:
Sunday, November 15 at 2:00 at Viande Rouge
Sunday, November 22 at 2:00 at Kathleen's Catch in Milton

How Much:
The cost for the event is $20 per person - to cover the expense of the wine and the caviar.   Please register in advance by calling one of the stores. 
Johns Creek:  678-957-9792 
Milton:  678-691-3064
It's going to be a great time.  I can't wait to see our old friends and meet some new ones!    


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