Fin Mail
From Bill W.
Kathleen:
Just wanted to let you know what a great staff you have at the Brookhaven location. They are courteous, knowledgeable, and answer any question I have regarding your stock on hand. I’ve had the grab and go dinner a number of times now. Each one the fish was fresh, delicious, and enjoyed immensely.
I had a condo in Destin for over 20 years. My favorite place there was the Destin Fish Market. My question was always “what came in this morning?”.
Your place reminds me of that, great fresh fish.
Oil or No Oil?
Apparently last week's email sparked some picketing from Julia Child herself as our recipe was not classically French! Traditionally, mignonette is made with shallot, vinegar, and peppercorn. Possibly adding oil from our recipe may make the already rich and fatty oysters too rich. Do you have a favorite mignonette recipe? Let's take a poll - you pick!
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