Rainy Day Stew, Striped Bass, and Prosciutto Wrapped CTG

 

Happy Friday from the Catch Crew!

Rain, Rain, Go Away The rain may be putting a bit of a damper on the weekend, but why not make the best of it and make some Sicilian Fisherman Stew? This is such a great recipe to combine some of your favorite fish fillets such as snapper, cod, sea bass, and halibut. It's super simple to make and can be ready in about 30 minutes.

Species Spotlight: Striped Bass (or Rockfish) Striped bass, more commonly called ‘rockfish’ or ‘stripers,’ are perhaps the most iconic fish in the Chesapeake Bay region. Distinguished by the dark horizontal stripes on their silver bodies, rockfish can live up to 30 years and reach over five feet in length. They migrate up and down the East Coast, but most are born in the Chesapeake Bay. In terms of quality, they are second to none. It has a moderately fat, firm-textured flesh with a mild, sweet flavor. The flesh cooks up white and moist. The great looking dark striped skin crisps up beautifully when cooked and tastes great. Since we are so excited about this fish, it's the special this week!

SPECIAL 09/17 - 09/23 WHILE SUPPLIES LAST Wild Chesapeake Bay Striped Bass 6 oz. portions for $11.99/ea! Striped Bass with Sweet Carrots & Cider Glaze

Catch-To-Go This Week & Next

Until Sunday, we'll have White BBQ Steelhead with Pasta Salad and Green Beans.

Starting Monday, we'll have Prosciutto wrapped Cod with Roasted Asparagus and Hollandaise Sauce

Stay dry this weekend and we'll catch you soon!