Thanksgiving Week

 

Happy Friday from the Catch Crew! Thanksgiving Week Happy Thanksgiving from our family to yours (a few days early)! Just a few things about our Thanksgiving week: One, we are thankful for each and every one of you! Two, if you're looking to pre-order items you'll be needing before Thursday, your deadline is 2PM ON MONDAY!! That's 2PM THIS Monday! Third, don't forget we are closed on Tuesday due to staffing shortages. Fourth, we are closed Thursday, November 25th to spend time with our families. We will re-open at 10 am on Friday. Quick & Easy Hacks For This Bust Week You know there is going to be a lot of diet cheating going on this month so set yourself up for success! During the week, pick up a couple of light seafood meals so that when you are faced with that leftover Thanksgiving pie on the weekend you can go ahead and indulge!     How about baked Verlasso salmon? Coat it in olive oil, sprinkle Cajun seasoning on it, drizzle honey on top and throw it in the oven with a few veggies to roast.   You can always pick up a few white fish fillets for a pan fry. Get a couple of those flounder or cod fillets and pan sauté them in olive oil. Toss a few veggies in the oven and have a delicious very low calorie dinner. Bring on the holiday cookies!!

Gift Card Special Beginning Monday 11/22 until Sunday 11/28, all gift cards that are purchased for your loved ones are 10% off! It's a great time to get a few gift cards for friends and family that have not experienced the Catch yet. All About Charcuterie Boards Class We had the best time at our class! See below for our finished boards. Hopefully we can do another one soon! Thank you to all who could make it!

Catch-To-Go This Week & Next

Until Sunday, we'll have Horseradish Crusted Mahi with Creamy Green Beans.

Starting Monday, we'll have our Sweet Chipotle Salmon with Brussel Sprouts and Mashed Potatoes.

We hope you all have the best and safe holiday. We'll catch you soon!