On Deck with Kathleen's Catch: Christmas Pre-Ordering, Holiday Gift Guide, and Weekend Recipes

Happy Saturday from the Catch Crew!

Christmas Pre-ordering & Hours Update

Pre-ordering is now open for the holiday week! Many of you have already placed your orders for the week before Christmas but just a friendly reminder that our cutoff for special order pickup is 12/19 so please get your orders in by the 17th. After that, we are only able to take special orders for live lobsters and caviar. Don't worry if you need to pick up items during the week of Christmas - we will be open every day (including Tuesday) and we will be stocked up!!

As usual we will close at 3:00 on Christmas Eve and spending Christmas day at home with our families.

Holiday Gift Guide

Check it out on our website here. If you're trying to come up with the perfect gift, there aren't many better options than something from the Catch! We have everything from gift cards to special seasonings that will make you the ultimate gift giver. Throw in a bottle of wine from Johns Creek Wine & Crystal, Milton Wine & Crystal, or inside our Brookhaven Market and you might find yourself being dragged under the mistletoe.

Weekend Recipes

Here are a few recipes for you to try on this gorgeous weekend! Don't forget to send us your photos of what you cook. We love to see what you all come up with and love hearing that you've tried our suggested recipes:

Grilled Sea Scallops with Corn Salad

Grilled Oysters with Spiced Tequila Butter

Citrus-Soy Squid

Pop-Open Clams with Horseradish-Tabasco Sauce

Fin Mail

Brian sent in this along with his photo from his Saturday dinner:

We split one of the fresh Halibut pieces. We barbecued it, and it was one of the best things we have eaten, extremely yummy. The stone crabs were a treat. We added a pear squash salad. Absolutely fabulous.

Looks amazing, Brian!