Easter Weekend, Brookhaven New Hours, and BOGO Sale

 

Hey Y'all,

Easter Weekend Hours We will be closed on Sunday to get some rest and enjoy our families at Easter. Come by today or tomorrow to get what you need to make your weekend meals fabulously fishy. Brookhaven New Hours Starting this Monday, April 18th, our Brookhaven location will have new extended hours! Monday - Friday 10 am to 7 pm Saturday - Sunday 10 am to 6 pm. We are looking forward to serving you for an extra hour during the week! BOGO Discount Fish Sale It's happening this weekend!!! Our popular discount frozen fish sale: buy one get one free (of equal or lesser value)! The Catch's program of No Fish Left Behind means that if it stays in our display case for two days we vacuum seal, freeze and discount it 10%. Even though the fish in these packages is every bit as good as what you would get in the grocery store, sometimes our freezers get full!! Stop in today and tomorrow to load up. Fine print: This is while supplies last and applies only to our discount frozen fish. Fin Mail AKA Tooting Our Fishy Horn Paul L. sent in this recipe and great note with it: Kathleen,  I’ve been getting amberjack every week for the last two months or so from the Brookhaven store by special order. I always enjoyed grilled amberjack when vacationing in the Florida Panhandle a number of years ago. The local restaurants always did a good job grilling it. (Schooners in Panama City and The Back Porch in Destin come to mind). It is great as grilled fish or in a fish sandwich. It’s been a real treat because you usually can’t get fresh amberjack in Atlanta. The picture shows grilled amberjack with wild rice and a cherry tomato / Greek feta cheese salad along with white wine. The fish is sprinkled with parsley and served with lemon and homemade tartar sauce. It makes for a great dinner. Seth has been real helpful at the Brookhaven Store and it has been great seeing Christian back working for you again. Christian always recognizes me by name when I walk in the door. It’s been a real treat. Keep up the good work!!

How about sending me your pictures and meal suggestions/recipes? I love to hear how you use my amazing fish to make your amazing meals.

Weekend Happenings We will be looking for feedback on an Everything Bagel Salmon Dip that we are developing. Samples will be available during our wine tastings at Brookhaven and Milton; Johns Creek will be handing out samples all day Saturday while supplies last! Please have a taste and offer an opinion! Milton Market: This evening we are participating in the Shop, Sip, and Stroll on the Green event again from 3 pm to 7 pm. Come see us! We'll be selling shucked oysters and wine by the glass. Then, tomorrow, as always, we'll have our wine tasting in the market from 3pm - 5pm. Johns Creek Market: Johns Creek Wine & Crystal has their Saturday tasting from 3pm - 6pm. Come visit with us before and pick out your fish for dinner - we'll keep your fish cool until 6 pm while you taste wines! Brookhaven Market: Come sample some wines with us from 3pm to 5pm and pick out a great wine for your Easter dinners.

WEEKLY SPECIAL 04/15 - 04/21 while supplies last North Atlantic Hake fillets for $12.99/lb 6 oz. Tuna Steaks for $10.99/ea

Weekend Recipes to Try: Spanish Style Hake with Smoky Paprika Potatoes Hake with Lemon Couscous Tuna on Arugula Sesame Crusted Tuna with Wasabi Whipped Cream

And Finally,

I don't make a big deal about being a woman entrepreneur. I mean it feels kind of strange to draw attention to the fact that you are doing what the other 50% of the population can do. If women truly are equal to men then why do we need to keep talking about it? However, it is true that, in reality, most businesses are owned by men, so when I come across a woman doing something special I really like to tell the world. Would you let me introduce you to Evan Hanson, the proprietor of Evan's Urban Market in Peachtree Corners? I stopped in yesterday to grab some lunch at her market and, oh boy, was it awesome. Her hot lunch is a ramped up version of a Meat and Three. Yesterday's offerings were baked ham with an amazing raisiny glaze, mashed cauliflower, green beans, collards, carrots - all of it prepared like it came out of your grandma's kitchen. For someone like me who drives around the metro every day, a good healthy, well-cooked take out meal is the perfect answer to my fast food prayer. She also offers sandwiches, wines, beer and handcrafted gifts. AND, BREAKFAST! I haven't had a chance yet to breakfast there, but I promise you will find me often at one of those little tables sipping coffee and eating biscuits which I am sure will be as good as her lunches. She's been open 4 weeks and my heart goes out to her because I know well the struggles of a new business; been there, done that and it is so, so hard. Will you keep her and her cool little market in mind when you are in the area? Stop in for lunch or breakfast and I promise you won't regret it. Happy Pesach. Happy Easter. Happy Weekend! Blessings, Kathleen