Brookhaven: Horseradish Remoulade - Smooth and savory with a subtle horseradish flavor, this sauce is a delicious dip for breaded seafood and French fries or as a topping on roast beef.
Nut Crumbs - This a a bread crumb alternative that is not only delicious but it's gluten free, Paleo, vegan, Keto, and sugar free. We have both Original and Everything flavor. A new shipment is coming in this weekend!
Terrapin Ridge Sriracha Horseradish Squeeze - Sriracha and Horseradish give this sauce a one-two punch. Use as a dip for calamari, onion rings, and sweet potato fries. Better yet, dredge a piece of swordfish in it and pat on some crunched-up, kettle-cooked potato chips. Pop in the oven at 425 for about 12 minutes or until done. Yum.
Milton: Coconut Curry Aioli - this amazing sauce from Terrapin Ridge sounds like it would have a typical curry spice kick, but nope! It's slightly sweet like coconut and goes beautifully on not just fish but any veggies. Use it as a grouper/corvina marinade or a garnish.
Beautiful Briny Sea Salts & Sugars: Locally made in Atlanta, these chef-crafted sugars and salts pair well with almost everything. The sugar is great in coffee!
Terrapin Ridge Ginger Miso Honey Dressing: Young ginger, sweet carrot, honey and a rich white miso create a perfectly balanced salad dressing. Wonderful as a base for stir fry or as a dipping sauce for sushi and egg rolls. It's a perfect marinade for tuna - 30 minutes in the marinade and a quick sear on the grill.
Johns Creek: Terrapin Ridge Hot Pepper Peach Bourbon - The rich flavor of bourbon adds incredible depth to roasted peaches, while red pepper gives this sauce just the right amount of heat. The result is an incredible glaze for fish, chicken or beef and a delectable cheese topper.
Kelchner Lemon Dill Marinade - Give your dish a bright, fresh flavor with this creamy, zesty marinade and sauce. Lemon and dill are the quintessential flavorings for fish.
Terrapin Ridge Hot Wasabi Squeeze - This specialty sauce is the perfect balance of wasabi kick and flavor. Perfect for garnishing crab cakes and sushi. Mix with sour cream and use as a condiment on salmon burgers or as a dip for fried shrimp.
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